Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves, so it's too long to go in my veg chiller drawer...
Author: RonaNZ
Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!
Author: K c6462
Came up with this slow-cooker recipe to combine elements of various soup recipes that seemed interesting. The results were tasty and nutritious. This recipe was made in a 6-quart crockpot, and is sized...
Author: Myra9035
My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting!...
Author: MarineCorpsWife
This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section.
Author: breezermom
A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive...
Author: Art2mis
My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast, versatile, and my husband loves it. Add any frozen...
Author: quartzmoon
Homemade onion soup with homemade broth, excellent flavour. Great just as a broth, or turn it into French Onion. I actually like this recipe best with a ham/pork stock or beef stock the best. I make my...
Author: nguthrie85
Make and share this Shitake Miso Soup recipe from Food.com.
Author: OrganiKiss Catering
Make and share this Easy Diet Turkey Soup recipe from Food.com.
Author: wheelermoto
This was so fast for me to throw together and surprisingly tasty. If you like cellophane noodle soups & bean sprouts you might just love this! If you do this according to the directions the noodles and...
Author: MissMia
Make and share this Golden Chicken Bouillon (Russian) recipe from Food.com.
Author: littleturtle
Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom's specialities & it has now become my family's top-of-the-list soup. It is simple, healthy...
Author: blackswanst
Not too salty, not too mellow. This recipe has the perfect blend of flavors to enjoy as an appetizer or with salad and bread. A great simple lunch to warm cold hands on a chilly day.
Author: Leahferne
Make and share this Gluten Free Ramen-Style Noodle Soup recipe from Food.com.
Author: Az B8990
One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing...
Author: Muffythechef
I had intended to come here and post a reply to a recipe I'd based my own off of, but I can't find it now. So I'll enter my own version as a separate recipe. I melded this from a recipe here that said...
Author: Hellion
I saw the original version of this recipe in an Internet foor letter to which I subscribe, but I was sure it could be improve, and this is what I came up with. Cooking time DOES NOT include the time needed...
Author: Toby Jermain
Make and share this Chinese Glass Noodle Soup recipe from Food.com.
Author: Pinay0618
This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast!
Author: Ozzy5223
This is real easy with homemade noodles you don't have to dry! And great with cornbread! I used to make this with my grandma and mom. I have altered it a little from their recipe by using soup base instead...
Author: Funandsweet623
Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original...
Author: Lumberjackie
The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines.
Author: Timothy H.
Not having any barley, I decided to try a recipe from my favourite soup cookbook. Against my usual practice, I added 1/2 tsp of salt to the soup pot. It does add to the flavour.
Author: cherber
I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and have...
Author: Coasty
Make and share this Yucatan Lemon Soup recipe from Food.com.
Author: Mary Butterfield
Make and share this Tuscan Onion Soup - Palio Restaurant, New York recipe from Food.com.
Author: swissms
I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.
Author: PSU Lioness
Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.
Author: English_Rose
The addition of cornstarch gives this soup a slightly thicker consistency, similar to miso soup, a traditoinal Japanese dish.
Author: Chef mariajane
Just a yummy soup that is super easy to prepare, since it is made in the crock pot. A Cuisine at Home recipe.
Author: SkinnyMinnie
A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be defrosted...
Author: LexingtonMom
Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving
Author: Brooke the Cook in
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious...
Author: YummySmellsca
This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.
Author: Member 610488
This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other...
Author: ChefChanteuse
My oldest son loves a Japanese restaurant in Springfield, Missouri named Nakato's. His favorite of all is their Japanese onion soup. After trial & error in the kitchen, I came up with this recipe that...
Author: Boppie
came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share
Author: ShortieNJ
This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of...
Author: TexasKelly
Easy and light Chicken Tortilla Soup. Got it out of the Sunday paper submitted by Pam Anderson from her cookbook, Perfect One Dish Dinners. It has become a favorite!
Author: SallyG
My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal...
Author: Starshine Michelle
Make and share this Instant Black Bean Soup recipe from Food.com.
Author: AdiaFaith
There is no getting away from the fact that real work is involved in making this Gazpacho. I can only say that the taste is worth it! (Modified from "Perfect Parties.")
Author: patriciafulda
Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living.
Author: Pinay0618
This is something I drink when I'm sick, inspired by http://www.hillbillyhousewife.com/cupofsoup.htm which also lists a number of other variants. I've been able to find lots of onion cup-a-soup versions...
Author: Chellerystick