Make and share this Chicken Tortellini Soup recipe from Food.com.
Author: BamaBelle30
I had intended to come here and post a reply to a recipe I'd based my own off of, but I can't find it now. So I'll enter my own version as a separate recipe. I melded this from a recipe here that said...
Author: Hellion
This recipe was featured in Cooking Lights Best Recipes of Our First 25 years, in their "fast" dishes section.
Author: breezermom
My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting!...
Author: MarineCorpsWife
Make and share this Golden Chicken Bouillon (Russian) recipe from Food.com.
Author: littleturtle
This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast!
Author: Ozzy5223
Both my husband and I LOVE this minestrone soup. It's the only one I'll make! It's a very healthy soup with a wonderful tasting broth. You can leave out the ham if you wish (to make it meatless). It freezes...
Author: ErikaNY
A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive...
Author: Art2mis
Homemade onion soup with homemade broth, excellent flavour. Great just as a broth, or turn it into French Onion. I actually like this recipe best with a ham/pork stock or beef stock the best. I make my...
Author: nguthrie85
So simple, so tasty, so soothing!!! A classic chicken noodle recipe. All it takes is some chicken broth or chicken soup base, chicken and some veggies. A bay leaf gives it the extra yummy factor. Why would...
Author: kearl
Make and share this Shitake Miso Soup recipe from Food.com.
Author: OrganiKiss Catering
Hominy and chicken combine in this chili flavored broth-based soup. Spicy, so hold on to your hat! More chicken can be added if desired. WW points = 4/serving
Author: Brooke the Cook in
From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it.
Author: Oolala
Make and share this Easy Diet Turkey Soup recipe from Food.com.
Author: wheelermoto
Not too salty, not too mellow. This recipe has the perfect blend of flavors to enjoy as an appetizer or with salad and bread. A great simple lunch to warm cold hands on a chilly day.
Author: Leahferne
I saw the original version of this recipe in an Internet foor letter to which I subscribe, but I was sure it could be improve, and this is what I came up with. Cooking time DOES NOT include the time needed...
Author: Toby Jermain
Make and share this Chinese Glass Noodle Soup recipe from Food.com.
Author: Pinay0618
Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness.
Author: English_Rose
came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share
Author: ShortieNJ
Remember the days when you were sick & mom used to cook you nice nutritious soups? Well, this is one of my mom's specialities & it has now become my family's top-of-the-list soup. It is simple, healthy...
Author: blackswanst
One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing...
Author: Muffythechef
This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of...
Author: TexasKelly
Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!
Author: K c6462
Make and share this Gluten Free Ramen-Style Noodle Soup recipe from Food.com.
Author: Az B8990
Not having any barley, I decided to try a recipe from my favourite soup cookbook. Against my usual practice, I added 1/2 tsp of salt to the soup pot. It does add to the flavour.
Author: cherber
I found this in the "Fix-It and Forget It" crock pot cookbook. It is a good base recipe, but I think it will need a little work. I will update after I make it.
Author: PSU Lioness
A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crock pot before leaving for work. Frozen chicken doesn't need to be defrosted...
Author: LexingtonMom
The addition of cornstarch gives this soup a slightly thicker consistency, similar to miso soup, a traditoinal Japanese dish.
Author: Chef mariajane
This Japanese soup is simple, delicious, and low-calorie! It tastes just like the homemade miso soup at my favorite Japanese restaurant. This recipe can easily be doubled, halved, or made to any other...
Author: ChefChanteuse
My mother got this recipe at a Weight Watchers meeting about 15 years ago. I have never been able to find the recipe anywhere since. This recipe is fast, versatile, and my husband loves it. Add any frozen...
Author: quartzmoon
Make and share this Tuscan Onion Soup - Palio Restaurant, New York recipe from Food.com.
Author: swissms
Here is a Tortellini Soup that uses a clear and golden broth, rather than a tomato soup base. The nutmeg adds an amazing scent and flavour, and the soup tastes great the next day. I've adapted the original...
Author: Lumberjackie
Make and share this Yucatan Lemon Soup recipe from Food.com.
Author: Mary Butterfield
Here's another way to make the most of your leftover holiday turkey. Recipe is from Southern Living.
Author: Pinay0618
I have made this dish using chicken livers and chicken consume and it turns out just as well. It is a bit of trial and error when forming the dumplings so take the time to do the test one first and have...
Author: Coasty
This is real easy with homemade noodles you don't have to dry! And great with cornbread! I used to make this with my grandma and mom. I have altered it a little from their recipe by using soup base instead...
Author: Funandsweet623
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious...
Author: YummySmellsca
This recipe is like a cross between mapo tofu and instant ramen. A fusion of Japanese and Chinese cuisine.
Author: Member 610488
Just a yummy soup that is super easy to prepare, since it is made in the crock pot. A Cuisine at Home recipe.
Author: SkinnyMinnie
My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal...
Author: Starshine Michelle
Make and share this Instant Black Bean Soup recipe from Food.com.
Author: AdiaFaith
This is something I drink when I'm sick, inspired by http://www.hillbillyhousewife.com/cupofsoup.htm which also lists a number of other variants. I've been able to find lots of onion cup-a-soup versions...
Author: Chellerystick
The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines.
Author: Timothy H.
My oldest son loves a Japanese restaurant in Springfield, Missouri named Nakato's. His favorite of all is their Japanese onion soup. After trial & error in the kitchen, I came up with this recipe that...
Author: Boppie
Easy and light Chicken Tortilla Soup. Got it out of the Sunday paper submitted by Pam Anderson from her cookbook, Perfect One Dish Dinners. It has become a favorite!
Author: SallyG